I love zoodles! And I love zoodles even more when I don’t have to zoodle a zucchini myself 🙂 So, when I found zoodles ready to go at Aldi, my day was made! This recipe idea stemmed souly from the fact that Aldi had zoodles in stock. Also, I wanted to make some protein sources for meal prep that I could freeze for later use.
So, I made a crap ton of meatballs, ate some of them last week, and stored the rest in the freezer for later.
If you like easy recipes, 30 minutes meals, garlicky deliciousness, and zoodles this recipe is for you!
Here is another recipe that works great for meal prep! It hits all the marks – it’s a good source of protein, has plenty of veggies, there is minimal cleanup, and it only takes 30 minutes! My Old Bay Shrimp and Veggie Foil Packs!
I am always looking for ways to change up my protein options. I usually prep 1 or 2 proteins on Sunday to eat throughout the week. But, grilled chicken and ground turkey can get pretty boring after awhile.