It’s too cold outside to be eating salads all the time! So, I decided to change up my lunch routine this week with some Low Carb Beef Vegetable Soup!
Fall is finally upon us…even though today’s 80-degree weather would disagree! However, last week I was feeling some soup. So, I decided to make SkinnyTaste’s Roasted Brussels Sprouts and Cauliflower Soup.
Sloppy Joes…an oldie, but a goodie. Or if you’re from Western Maryland…Steamers…an oldie, but a goodie! Yes, out my way we call them Steamers. My grandmother used to make the best Steamers! No Manwich for her though. She would make them with plenty of ketchup – which means lot of added sugar.
I have shared a Sloppy Joe recipe before…but I consider this the new and improved version! This one has no Splenda and its served up in an “open-faced” style low-carb “sandwich.” I have even come up with two ways of serving this deliciousness up!Read More »
I love zoodles! And I love zoodles even more when I don’t have to zoodle a zucchini myself 🙂 So, when I found zoodles ready to go at Aldi, my day was made! This recipe idea stemmed souly from the fact that Aldi had zoodles in stock. Also, I wanted to make some protein sources for meal prep that I could freeze for later use.
So, I made a crap ton of meatballs, ate some of them last week, and stored the rest in the freezer for later.
If you like easy recipes, 30 minutes meals, garlicky deliciousness, and zoodles this recipe is for you!
Here is another recipe that works great for meal prep! It hits all the marks – it’s a good source of protein, has plenty of veggies, there is minimal cleanup, and it only takes 30 minutes! My Old Bay Shrimp and Veggie Foil Packs!