Burgers with Everything Cauliflower Buns (No Flour Added!)

I consume so much cauliflower…I think I might become cauliflower one day! It’s just so versatile and when it comes already riced in the frozen food section it saves me time!

So, this time around I decided to make cauliflower burger buns. Not just any burger buns, EVERYTHING buns! The salty bagel deliciousness with a juicy burger is exactly what I was in the mood for this week!

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Chicken “Alfredo” with Zoodles

This week I made chicken alfredo.

Now you may be wondering…

“But I thought you recommitted to Ideal Protein?”

“How are you eating the #1 artery clogging food ever made?” πŸ™‚

You should all know me better by now…I made cauliflower alfredo sauce!

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Low Carb Sloppy Joes, Two Ways

Sloppy Joes…an oldie, but a goodie. Or if you’re from Western Maryland…Steamers…an oldie, but a goodie! Yes, out my way we call them Steamers. My grandmother used to make the best Steamers! No Manwich for her though. She would make them with plenty of ketchup – which means lot of added sugar.

I have shared a Sloppy Joe recipe before…but I consider this the new and improved version! This one has no Splenda and its served up in an “open-faced” style low-carb “sandwich.” I have even come up with two ways of serving this deliciousness up!Read More »