I am always looking for a low-carb alternative to my favorite meals. Basically, anything with rice in it has been a struggle to find alternatives for. But, with the availability of frozen, riced cauliflower, my options have opened up quite a bit!
This time around I decided to tackle a low-carb Jambalaya. By adding extra veggies and using riced cauliflower I made a delicious, healthier version of this one-pot meal.