Lately, meal prep has been the only reason I am sticking with my healthy eating plan! If I go to the effort of meal planning/prep and know that there is something good for me to eat I find it way easier to resist temptation!
I have been on an egg kick and was looking for a different way to prepare them. I had pretty much exhausted myself with the Mini Egg Frittatas! While still good, I wanted to change up my egg game. So I researched other ways to make eggs in bulk and many recipes for sheet pan eggs came up. The idea behind these recipes is to turn the eggs into breakfast sandwiches. Well, bread and I haven’t really been friends over the past few years, so I thought why not just turn them into omelets!
Are you looking for a good meal planning recipe? Are you cooking for a crowd? Then this is the recipe for you – Veggie Egg Casserole.
This recipe is so easy! I would eat it for breakfast, lunch, or dinner. Just add a side salad and you are all set! Also, the recipe is very versatile. You can add any combination of vegetables that you want based on your tastes or even what you have in the fridge.
Lately, I have been on an egg kick. I could eat them anytime breakfast, lunch, or dinner. To make it easier for myself I decided to whip up some Mini Egg Frittatas. Once a week I make a batch and pack them in sandwich bags so I can easily grab them and go. Talk about meal prep – if these aren’t already a part of your meal prep plan they should be!