I really enjoy my subscription to Eating Well. They always provide great recipes to try out. This month’s issue was no different. They shared a recipe for Creamy Cucumber, Radish & Tomato Chopped Salad and I had to give it a go!
Looking for a quick and easy recipe? Looking for a way to transform leftovers? Then, this recipe is for you. This week I will show you how to make Turkey Burger Bites. I make this recipe when I have leftover turkey burgers in the fridge and don’t know what to do with them.
This recipe would also work great as an appetizer for a party, get together, or sporting event. Stick a toothpick in them and they would be ready to go.