Just when I think there is nothing else I can use cauliflower for…I come up with a new idea – Cauliflower Muffins!
Yep! These babies only have 8 ingredients – none of which are bread or cheese. That means these muffins are gluten-free, dairy-free, keto, low-carb, and a whole bunch of other diets friendly!
They are super easy to make and hold up well. You can pick them up and they won’t fall apart. I had these with some zoodles and bolognese sauce and they stood in for garlic bread. I feel like they would also be good for breakfast, to serve with soup, or just as a snack!
I don’t know what made this recipe so popular…besides the fact that it is delicious and it embodies some serious low carb goals. But, I am glad that everyone has liked it, pinned it, and made it so many times.
So, to celebrate the recipe’s first birthday I wanted to repost the recipe and make sure anyone that may be new to My Beautiful Ideal gets to try it out too!
For this week’s recipe, I went in search of something involving pork. Boneless pork chops were on sale at the store and I had bought a large pack. I wanted to cook once on Sunday and have leftovers all week.
Here is my favorite recipe! Since I started Ideal Protein, this has been my go-to meal. If I wasn’t sure what to cook, if I was extra bored with the Phase 1 protocol I would make these. Mexican food is definitely my favorite, but not very friendly for those on Ideal Protein. This recipe still gives me those Mexican flavors with plenty of vegetables and protein.
While these aren’t technically burritos, the addition of the cauliflower rice makes them feel hearty and filling. If you don’t want to make the cauliflower rice they can easily be turned into tacos by just using lettuce leaves and the meat mixture. Read More »