Another Wednesday…another new recipe for you to try 🙂
It’s getting cold outside and I am tired of eating cold salads, so I decided to make something warm to have for lunches! Casseroles are my favorite because they are super easy and great for meal planning. This one has an Italian twist!
Another day…another recipe for a casserole! I feel like it has been the summer of casseroles for me. They are easy to make, you can eat off of them for days, and it feels like comfort food!
Plus, it’s a little bit of a challenge to try and make them healthy. Casseroles usually have a ton of cream, cheese, bread, etc. in them. Working my way around ingredients that aren’t Ideal Protein approved has been a fun puzzle to figure out!
I think this casserole might be my favorite! I have made this Southwest Chicken Cauliflower Casserole twice over the past month!
If you’re on any type of healthy eating plan there probably isn’t a whole lot of Italian food in your life. But what happens if that is all you really want? Well, you have two options…suck it up 🙂 OR try to figure out how to make “healthier” Italian food. Last week I went on the search for just that and came across Delish’s recipe “Best Cauliflower Baked Ziti.”
Looking for a quick weekday dinner that you can throw together in 30 minutes? Then my “Low Carb Broccoli Tot Sloppy Joe Casserole is for you! It’s a delicious throwback and reminds me of something I would eat when I was a kid. Of course this version is healthier then what I ate as a kid, but equally as satisfying!
Are you looking for a good meal planning recipe? Are you cooking for a crowd? Then this is the recipe for you – Veggie Egg Casserole.
This recipe is so easy! I would eat it for breakfast, lunch, or dinner. Just add a side salad and you are all set! Also, the recipe is very versatile. You can add any combination of vegetables that you want based on your tastes or even what you have in the fridge.
