I really enjoy my subscription to Eating Well. They always provide great recipes to try out. This month’s issue was no different. They shared a recipe for Creamy Cucumber, Radish & Tomato Chopped Salad and I had to give it a go!
First of all, I want to apologize…your girl has been busy! Work, life, volunteering, and running has taken. So, the blog posts have been few and far between. Instead of weekly posts, I have barely been able to squeak out something every two weeks. If for some reason you have really been missing my blog posts know that I am working on it. Hopefully, once May and June wrap up I should have some more time.
Ok, on to the real reason we are all here – I COMPLETED MY FIRST HALF MARATHON [cue the band, balloons, confetti, cheers, etc.] In the last 2 weeks of my training I really wasn’t sure if I was going to make it…see my last post for more information. However, I did my best…even with all the odds stacked against me!