Turkey Burger Bites

Looking for a quick and easy recipe? Looking for a way to transform leftovers? Then, this recipe is for you. This week I will show you how to make Turkey Burger Bites. I make this recipe when I have leftover turkey burgers in the fridge and don’t know what to do with them.

This recipe would also work great as an appetizer for a party, get together, or sporting event. Stick a toothpick in them and they would be ready to go.

Just a few details before I share the recipe. I really like bread and butter pickles, but they are usually loaded with sugar. I was happy to find that Mt. Olive makes bread and butter pickles sweetened with Splenda! They are really good! However, if you are more a dill pickle person you could definitely use them here.

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Also, you could add other condiments to the Turkey Burger bites if you wish. I could see hot sauce, cucumber, lettuce, or bell pepper tasting good too!

Turkey Burger Bites

  • Servings: 2
  • Print

Recipe by: Jamie Boden at My Beautiful Ideal

Ingredients

Directions

  1. Over medium-high heat, cook turkey burgers for 5-6 minutes per side.
  2. Once cooked through, cut turkey burgers into fourths.
  3. Top each burger “fourth” with yellow mustard. (Amount is to taste.)
  4. Top each burger fourth with a no sugar added bread and butter pickle chip.
  5. Top each burger fouth with a halved tomato.
  6. Enjoy!

Serving suggestion: Serve with a side salad or rutabaga fries.

Nutrition: Calories 293, Protein 34,7g, Carbohydrate 2.9g, Dietary Fiber 0.7g, Total Sugars 0g, Total Fat 14.5g.

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