Are you looking for a good meal planning recipe? Are you cooking for a crowd? Then this is the recipe for you – Veggie Egg Casserole.
This recipe is so easy! I would eat it for breakfast, lunch, or dinner. Just add a side salad and you are all set! Also, the recipe is very versatile. You can add any combination of vegetables that you want based on your tastes or even what you have in the fridge.
Lately, I have been having trouble keeping my head in the game of weight loss. I have been at this for a while now, with plenty of success. But, I would have to say things have slowed down over the past few months.
I think when you have a lot of weight to lose gearing up for the long haul, in the beginning, is one thing…but what happens after 6 months, 1 year, etc. My feeling toward the process has definitely ebbed and flowed. Sometimes I am really excited about the whole thing – the planning, the results, the feedback from those around me – but other times all I really want to do is sit on my couch and shove all the food in my mouth.Read More »
If you can’t tell I am still on a pizza kick! I have continued on my search for good pizza alternatives. I was on one of my favorite blogs – I Breathe, I’m Hungry and came across this gem of a recipe: Chicken Crust Taco Pizza.
I know that for Ideal Protein cheese is a no go…and it’s hard to get around cheese when all you want to do is make pizza. So I decided to compromise and remove some of the cheese from the existing recipe. I talked to my IP coach and she agreed that this was a smart move. It’s not that cheese is bad for ketosis, but it does have a lot of fat. If you choose sharp cheeses like parmesan and cheddar the fat content will be lower and you will continue to have success while on Ideal Protein Phase 1.
I also removed all other types of dairy from the recipe like the sour cream and eliminated other sources of fat like the avocado. Here is my version of the recipe, I hope you all enjoy it!!!