Here is a new recipe to try! If you are a fan of pho give this one a go! You’re making chicken pho, but with zoodles instead of rice noodles.
This recipe is great for the cold weather when you want to warm up or just want some comfort food. It’s easy to make and is perfect for meal prep and packing lunch.
Every time I run I wonder if what I am thinking it normal. Do other people think the things I do? Yes, running is a physical thing. But, I feel like that is only 10% of the equation. The other 90% is purely a mental thing.
So, I decided to share my stream of consciousness with you. My brain is an interesting place…you’re welcome! I pretty much have this same conversation with myself every time I run.
If anything, I hope it supplies you with a daily dose of humor! The struggle is real folks 🙂
This week I made chicken alfredo.
Now you may be wondering…
“But I thought you recommitted to Ideal Protein?”
“How are you eating the #1 artery clogging food ever made?” 🙂
You should all know me better by now…I made cauliflower alfredo sauce!
I have been on a roll lately with the training for my upcoming 10-miler and half marathon. So, I thought I would share what my training schedule looks like! If you’re interested take a look, print out the calendars, and let’s run together!
Just when I think there is nothing else I can use cauliflower for…I come up with a new idea – Cauliflower Muffins!
Yep! These babies only have 8 ingredients – none of which are bread or cheese. That means these muffins are gluten-free, dairy-free, keto, low-carb, and a whole bunch of other diets friendly!
They are super easy to make and hold up well. You can pick them up and they won’t fall apart. I had these with some zoodles and bolognese sauce and they stood in for garlic bread. I feel like they would also be good for breakfast, to serve with soup, or just as a snack!
